APPETIZERS

In-House Mixed Olives 7

Marinated with mixed herbs and garlic, slightly spicy, served in a crisp Parmesan cheese bowl.

Roasted Eggplant Tapenade 8

Served with orange ancho chili glacé

Yellow Cornmeal-Dusted Calamari 12

Served with orange ancho chili glaze.

Fresh Lump Crab Meat 16

Served with guacamole and ancho chili-dusted plantain chips.

Braised Duck Quesadilla 12

Served with roasted eggplant tapenade and creme fraiche

Spicy Spanish Chorizo Quesadilla 12

With cilantro cream sauce

Prosciutto & Fresh Mozzarella Platter 16

Served on a bed of baby greens with roma tomatoes and sun-dried tomatoes, dressed with balsamic vinaigrette.

Grilled Chicken Sate 12

With peanut butter-coconut sauce, served with organic baby greens and yuca fries

Grilled Shrimp Tostada 16

Served with avocado corn salsa and chipotle cream sauce

Mahi-Mahi Tacos 14

Two tacos served with grilled pineapple, mango salsa and sriracha mayonnaise

Catfish Tacos 12

Served with shredded jicama and carrot salad. Smoked chipotle cream sauce

Coconut Shrimp 14

Served with tamarind sauce, arugula

PANINI

Grilled Chicken & Avocado Panini 10

Grilled chicken breast with avocado, baby arugula and basil pesto on ciabatta

Italian Panini 11

Soppressata, pepperoni and black forest ham with provolone cheese and sun-dried tomatoes on ciabatta

Fresh Roasted Turkey Panini 10

Roasted turkey with smoked mozzarella, roasted red peppers and fresh basil on ciabatta

Tuna, Cranberry & Fuji Apple Panini 10

Tuna salad with dried cranberries, fuji apple, onions, roma tomatoes, and alfalfa sprouts on ciabatta.

Gourmet Chimi 10

(Choice of ground sirloin, chicken breast or vegetables)

Topped with tomato slices, shredded cabbage, onions, chipotle sauce, mayo, mustard, and ketchup. Served with your choice of seasoned fried potatoes, Yuca Fries, or salad.

ENTREES

Grilled Chicken Breast Over Eggplant Puree 20

Served with yuca fries and house salad

Grilled Portuguese Octopus 20

Served with celery and red-skin potato salad

Shrimp Scampi 24

Served with mixed vegetables and plantain chips

Broiled Salmon 21

Served with homemade mashed potatoes and mixed vegetables

Wild Caught Chilean Sea Bass 24

Served with homemade mashed potatoes and creamed spinach

Jumbo Lump Crab Cake 24

Served with passion fruit sauce, smoked chipotle mayo and a house salad

16 oz. Broiled Sirloin Steak 41

Grass-fed. Served with sautéed asparagus and roasted potatoes

Australian Baby Lamb Chops 39

Served with homemade mashed potatoes, mixed vegetables and a roasted lamb and cabernet sauvignon Demi-Glace sauce

SIDES

Seasoned Potatoes  $7

Mashed Potatoes  $7

Yuca Fries  $7

Seasonal Vegetables  $7

House Salad $6

Asparagus $8

Green Beans $7

SALADS

Southwestern Grilled Chicken Caesar Salad 14

Grilled chicken breast, corn tortilla, fresh corn, and shaved Parmesan cheese with baby romaine and creamy caesar dressing

Traditional Greek Salad 14

Feta cheese, assorted olives, plum tomatoes, cucumber, red onion, bell peppers, and extra virgin olive oil.

Roasted Red Beet Salad 12

Served with green beans, herbed goat cheese and raspberry vinaigrette

Organic Baby Greens with warm Goat Cheese Salad 12

Served with dried cranberries and herbed garlic croutons

Grilled Shrimp & Arugula Salad 15

Served with spicy mango salsa, shaved Parmesan cheese and homemade balsamic vinaigrette

Tuna, Cranberry & Fuji Apple Salad 14

Tuna, cranberry, and fuji apples on a bed of baby greens, topped with house dressing

Moroccan Chicken Salad 14

Chicken breast, curry, raisins, mayo, and roma tomatoes, served on a bed of baby greens

SANDWICHES

Balsamic Grilled Chicken Breast & Avocado Sandwich 10

With sun-dried tomatoes, baby arugula and basil pesto on whole wheat. All sandwiches are hot pressed.

Grilled Portobello & Goat Cheese Sandwich 10

Grilled Portobello with goat cheese, sun-dried tomatoes and baby greens on whole wheat

Prosciutto & Fresh Mozzarella Sandwich 12

Prosciutto with fresh mozzarella, sun-dried tomatoes, basil and balsamic vinegar on whole wheat

Moroccan Chicken Sandwich 10

With curry, raisins, mayo, tomatoes, and baby greens on whole wheat

Grilled Vegetables & Avocado Sandwich 10

Grilled red pepper, zucchini, eggplant, sun-dried tomatoes and onions on whole wheat

PASTA

Pesto White Beans & Shrimp 21

Penne with white beans in a creamy homemade pesto sauce and jumbo shrimp

Pasta Buttera 19

Sweet and hot Italian sausage, tomatoes, fresh basil, and green peas with a touch of cream

Pasta Primavera with Chicken or Shrimp

Penne mixed with seasonal vegetables in a creamy white wine sauce and Parmesan cheese

TAPAS

In-House Mixed Olives 7

Roasted Eggplant Tapenade 8

Sever herb toasted whole wheat pita bread

Yellow Cornmeal Dusted Calamari 12

Served with Orange ancho chili glace

Fresh Lump Crab Meat 16

Serve with guacamole and ancho chili dusted plantain chips

Braised Duck Quesadilla 10

Served with roasted eggplant tapenade and creme fresh

Prosciutto and Fresh Mozzarella Platter 16

Served on a bed of baby greens, roman tomatoes, sun dried tomatoes, with virgin olive oil and balsamic vinaigrette

Grilled Chicken Sate with Peanut Butter Coconut Sauce 12

Served with organic baby greens and Yucca Fries

Grilled Shrimp Tostada 16

Served with avocado corn salsa, and chipotle cream sauce

Mahi-Mahi Tacos 14

Served with grilled pineapple and mango salsa and sriracha mayonnaise

Catfish Tacos 12

Served with shredded jicama and carrot salad with smoked chipotle cream sauce

Coconut Shrimp 14

Served with a tamarind sauce, arugula and alfalfa sprouts