Dinner Menu
APPETIZERS
Guacamole
Served with ancho chili dusted plantain chips $14
Yellow Cornmeal Dusted Calamari
Served with an orange ancho chili glaze $16
Prosciutto And Fresh Mozzarella
Served on a bed of organic baby greens, roma tomatoes, sun-dried tomatoes and mixed olives, dressed with a homemade balsamic vinaigrette $18
Grilled Spicy Garlic Lemon Butter Prawns
Served crusty garlic bread $18
Tuna Tartare
Served with guacamole and toasted ciabatta bread $18
Grilled Shrimp Tostada
Served with avocado corn salsa and chipotle mayo $16
Mahi-Mahi Tacos
Served with grilled pineapple mango salad with a sriracha mayonnaise sauce $14
Catfish Tacos
Served with shredded jicama and carrot salad with a chipotle cream sauce $14
Coconut Shrimp
Served with tamarind sauce, arugula and alfalfa sprout $14
Braised Duck Quesadilla
Served with roasted eggplant tapenade and chipotle mayo $16
Spicy Spanish Chorizo Quesadilla
With cilantro cream sauce $14
Grilled Chicken Satay
Served with peanut butter coconut sauce, pickled Thai cucumber salad and yucca fries $14
PASTA
Pasta Primavera
Penne, assorted vegetables, diced plum tomatoes in a white wine basil cream sauce – +chicken 21 +shrimps 24
Pasta Buttera
Baked sweet and hot Italian sausage, Roma tomatoes, green peas with a touch of cream – +sausage $21 +chicken $21 +shrimps $24
Pesto White Beans and Shrimp
Penne with white beans in a creamy homemade pesto sauce and jumbo shrimp $23
SALADS
Grilled Chicken Caesar Salad
Grilled chicken breast, fresh corn, shaved Parmesan cheese, romaine hearts and a creamy Caesar dressing $16 – Shrimp +$2
Beans and Vines Greek Salad
Diced cucumber, assorted cherry tomatoes, feta cheese, sliced red onions, mixed olives, red peppers served with oregano vinaigrette $15
Grilled Shrimp and Arugula
Served with spicy mango salad, shaved parmesan cheese with balsamic vinaigrette $16
Organic Baby Greens with Warm Goat Cheese
Served with dried cranberries and herbed garlic croutons $15
Moroccan Chicken Salad
Moroccan chicken, baby greens, tomatoes on a bed of baby greens $15
Tuna Cranberry And Fuji Apple
with dried cranberries, Fuji apples, onions, Roma tomatoes and alfalfa sprouts on a bed of baby greens $15
ENTRÉE
Grilled Chicken Breast Over Eggplant Puree
Served with mixed greens and yucca fries $21
Grilled Center Cut Pork Chops
Served with caramelized carrots, chive mashed potatoes and apple poblano chutney $22
Grilled Portuguese Octopus
Served with a traditional warm red skim potatoes salad $24
Broiled Fillet of Salmon
Served with Sautéed Mixed Vegetables and Mashed Potatoes $26
Pan Seared Striped Bass Fillet
Served with a mango citrus salad, baked sweet plantains and fresh cilantro vinaigrette $23
Wild-Caught Chilean Sea Bass
Served with chives mashed potatoes, roasted tomatoes and creamed spinach $32
Shrimp Scampi
Served with baked sweet plantains and roasted mixed vegetables $24
Baked Jumbo Lump Crab Cakes
Served with a lobster white wine cream sauce, passion fruit sauce, grilled asparagus, sweet plantain & organic color-mix microgreens $35
Grilled 14 OZ Grass-Fed Sirloin Steak
Served with assorted vegetables, roasted Peruvian potatoes topped with a herb chipotle butter $35
Australian Baby Lamb Chops
Served with chive mashed potatoes, grilled asparagus and a red wine sauce $42
Spicy Caribbean Style Braised Oxtail
Served with two sides $42