APPETIZERS

Guacamole

Served with ancho chili dusted plantain chips $14

 

Yellow Cornmeal Dusted Calamari

Served with an orange ancho chili glaze $16

 

Prosciutto And Fresh Mozzarella

Served on a bed of organic baby greens, roma tomatoes, sun-dried tomatoes and mixed olives, dressed with a homemade balsamic vinaigrette $18

 

Grilled Spicy Garlic Lemon Butter Prawns

Served crusty garlic bread $18

 

Tuna Tartare

Served with guacamole and toasted ciabatta bread $18

 

Grilled Shrimp Tostada

Served with avocado corn salsa and chipotle mayo $16

 

Mahi-Mahi Tacos

Served with grilled pineapple mango salad with a sriracha mayonnaise sauce $14

 

Catfish Tacos

Served with shredded jicama and carrot salad with a chipotle cream sauce $14

 

Coconut Shrimp

Served with tamarind sauce, arugula and alfalfa sprout $14

 

Braised Duck Quesadilla

Served with roasted eggplant tapenade and chipotle mayo $16

 

Spicy Spanish Chorizo Quesadilla

With cilantro cream sauce $14

 

Grilled Chicken Satay

Served with peanut butter coconut sauce, pickled Thai cucumber salad and yucca fries $14

PASTA

Pasta Primavera

Penne, assorted vegetables, diced plum tomatoes in a white wine basil cream sauce – +chicken 21 +shrimps 24

 

Pasta Buttera

Baked sweet and hot Italian sausage, Roma tomatoes, green peas with a touch of cream – +sausage $21 +chicken $21 +shrimps $24

 

Pesto White Beans and Shrimp

Penne with white beans in a creamy homemade pesto sauce and jumbo shrimp $23

SALADS

Grilled Chicken Caesar Salad

Grilled chicken breast, fresh corn, shaved Parmesan cheese, romaine hearts and a creamy Caesar dressing $16 – Shrimp +$2

 

Beans and Vines Greek Salad

Diced cucumber, assorted cherry tomatoes, feta cheese, sliced red onions, mixed olives, red peppers served with oregano vinaigrette $15

 

Grilled Shrimp and Arugula

Served with spicy mango salad, shaved parmesan cheese with balsamic vinaigrette $16

 

Organic Baby Greens with Warm Goat Cheese

Served with dried cranberries and herbed garlic croutons $15

 

Moroccan Chicken Salad

Moroccan chicken, baby greens, tomatoes on a bed of baby greens $15

 

Tuna Cranberry And Fuji Apple

with dried cranberries, Fuji apples, onions, Roma tomatoes and alfalfa sprouts on a bed of baby greens $15

ENTRÉE

Grilled Chicken Breast Over Eggplant Puree

Served with mixed greens and yucca fries $21

 

Grilled Center Cut Pork Chops

Served with caramelized carrots, chive mashed potatoes and apple poblano chutney $22

 

Grilled Portuguese Octopus

Served with a traditional warm red skim potatoes salad $24

 

Broiled Fillet of Salmon

Served with Sautéed Mixed Vegetables and Mashed Potatoes $26

 

Pan Seared Striped Bass Fillet

Served with a mango citrus salad, baked sweet plantains and fresh cilantro vinaigrette $23

 

Wild-Caught Chilean Sea Bass

Served with chives mashed potatoes, roasted tomatoes and creamed spinach $32

 

Shrimp Scampi

Served with baked sweet plantains and roasted mixed vegetables $24

 

Baked Jumbo Lump Crab Cakes

Served with a lobster white wine cream sauce, passion fruit sauce, grilled asparagus, sweet plantain & organic color-mix microgreens $35

 

Grilled 14 OZ Grass-Fed Sirloin Steak

Served with assorted vegetables, roasted Peruvian potatoes topped with a herb chipotle butter $35

 

Australian Baby Lamb Chops

Served with chive mashed potatoes, grilled asparagus and a red wine sauce $42

 

Spicy Caribbean Style Braised Oxtail

Served with two sides $42