Lunch Menu

DINNER

LUNCH

APPETIZERS

ENTREES

SIDES

PANINI

SALADS

SANDWICHES

All sandwiches are hot pressed and served with salad

PASTA

All pasta is made fresh in-house

In-House Mixed Olives 7

Marinated with mixed herbs and garlic, slightly spicy, served in a crisp Parmesan cheese bowl.

 

Roasted Eggplant Tapenade 8

Served with orange ancho chili glacé

 

Yellow Cornmeal-Dusted Calamari 12

Served with orange ancho chili glaze.

 

Fresh Lump Crab Meat 16

Served with guacamole and ancho chili-dusted plantain chips.

 

Braised Duck Quesadilla 12

Served with roasted eggplant tapenade and creme fraiche

 

Spicy Spanish Chorizo Quesadilla 12

With cilantro cream sauce

 

Prosciutto & Fresh Mozzarella Platter 16

Served on a bed of baby greens with roma tomatoes and sun-dried tomatoes, dressed with balsamic vinaigrette

 

Grilled Chicken Sate 12

With peanut butter-coconut sauce, served with organic baby greens and yuca fries

 

Grilled Shrimp Tostada 16

Served with avocado corn salsa and chipotle cream sauce

 

Mahi-Mahi Tacos 14

Two tacos served with grilled pineapple, mango salsa and sriracha mayonnaise

 

Catfish Tacos 12

Served with shredded jicama and carrot salad. Smoked chipotle cream sauce

 

Coconut Shrimp 14

Served with tamarind sauce, arugula

Grilled Chicken Breast Over Eggplant Puree 20

Served with yuca fries and house salad

 

Grilled Portuguese Octopus 20

Served with celery and red-skin potato salad

 

Shrimp Scampi 24

Served with mixed vegetables and plantain chips

 

Broiled Salmon 21

Served with homemade mashed potatoes and mixed vegetables

 

Wild Caught Chilean Sea Bass 24

Served with homemade mashed potatoes and creamed spinach

 

Jumbo Lump Crab Cake 24

Served with passion fruit sauce, smoked chipotle mayo and a house salad

 

16 oz. Broiled Sirloin Steak 41

Grass-fed. Served with sautéed asparagus and roasted potatoes

 

Australian Baby Lamb Chops 39

Served with homemade mashed potatoes, mixed vegetables and a roasted lamb and cabernet sauvignon Demi-Glace sauce

Seasoned potatoes 7 | Yuca fries 7 | Mashed potatoes 7

Seasonal vegetables 7 | House salad 6 | Sweet Plantains 7

Asparagus 8 | Baby Sautéed Spinach 7 | Green Beans 7

Grilled Chicken & Avocado Panini 12

Grilled chicken breast with avocado, baby arugula and basil pesto on ciabatta

 

Italian Panini 12

Soppressata, pepperoni and black forest ham with provolone cheese and sun-dried tomatoes on ciabatta

 

Fresh Roasted Turkey Panini 12

Roasted turkey with smoked mozzarella, roasted red peppers and fresh basil on ciabatta

 

Tuna, Cranberry & Fuji Apple Panini 12

Tuna salad with dried cranberries, fuji apple, onions, roma tomatoes, and alfalfa sprouts on ciabatta

 

Gourmet Chimi 12

(Choice of ground sirloin, chicken breast or vegetables)

Topped with tomato slices, shredded cabbage, onions, chipotle sauce, mayo, mustard, and ketchup. Served with your choice of seasoned fried potatoes, Yuca Fries, or salad.

Southwestern Grilled Chicken Caesar Salad 14

Grilled chicken breast, corn tortilla, fresh corn, and shaved Parmesan cheese with baby romaine and creamy caesar dressing

Shrimp instead of chicken add 2

 

Traditional Greek Salad 14

Feta cheese, assorted olives, plum tomatoes, cucumber, red onion, bell peppers, and extra virgin olive oil

 

Roasted Red Beet Salad 12

Served with green beans, herbed goat cheese and raspberry vinaigrette

 

Organic Baby Greens with warm Goat Cheese Salad 12

Served with dried cranberries and herbed garlic croutons

 

Grilled Shrimp & Arugula Salad 15

Served with spicy mango salsa, shaved Parmesan cheese and homemade balsamic vinaigrette

 

Tuna, Cranberry & Fuji Apple Salad 14

Tuna, cranberry, and fuji apples on a bed of baby greens, topped with house dressing

 

Moroccan Chicken Salad 14

Chicken breast, curry, raisins, mayo, and roma tomatoes, served on a bed of baby greens

 

Bresaola and Pear Salad 14

Arugula, bresaola, parmesan cheese, and balsamic vinaigrette

Balsamic Grilled Chicken Breast & Avocado Sandwich 12

With sun-dried tomatoes, baby arugula and basil pesto on whole wheat

 

Grilled Portobello & Goat Cheese Sandwich 12

Grilled Portobello with goat cheese, sun-dried tomatoes and baby greens on whole wheat

 

Prosciutto & Fresh Mozzarella Sandwich 12

Prosciutto with fresh mozzarella, sun-dried tomatoes, basil and balsamic vinegar on whole wheat

 

Moroccan Chicken Sandwich 12

With curry, raisins, mayo, tomatoes, and baby greens on whole wheat

 

Grilled Vegetables & Avocado Sandwich 12

Grilled red pepper, zucchini, eggplant, sun-dried tomatoes and onions on whole wheat

Pesto White Beans & Shrimp 21

Penne with white beans in a creamy homemade pesto sauce and jumbo shrimp

 

Pasta Buttera 19

Sweet and hot Italian sausage, tomatoes, fresh basil, and green peas with a touch of cream

 

Pasta Primavera with Chicken or Shrimp

Penne mixed with seasonal vegetables in a creamy white wine sauce and Parmesan cheese

With chicken 19 with jumbo shrimp 23

Dinner Menu

APPETIZERS

In-House Mixed Olives 7

Marinated with mixed herbs and garlic, slightly spicy, served in a crisp Parmesan cheese bowl.

 

Roasted Eggplant Tapenade 8

Served with orange ancho chili glacé

 

Yellow Cornmeal-Dusted Calamari 12

Served with orange ancho chili glaze.

 

Fresh Lump Crab Meat 16

Served with guacamole and ancho chili-dusted plantain chips.

 

Braised Duck Quesadilla 12

Served with roasted eggplant tapenade and creme fraiche

 

Spicy Spanish Chorizo Quesadilla 12

With cilantro cream sauce

 

Prosciutto & Fresh Mozzarella Platter 16

Served on a bed of baby greens with roma tomatoes and sun-dried tomatoes, dressed with balsamic vinaigrette.

 

Grilled Chicken Sate 12

With peanut butter-coconut sauce, served with organic baby greens and yuca fries

 

Grilled Shrimp Tostada 16

Served with avocado corn salsa and chipotle cream sauce

 

Mahi-Mahi Tacos 14

Two tacos served with grilled pineapple, mango salsa and sriracha mayonnaise

 

Catfish Tacos 12

Served with shredded jicama and carrot salad. Smoked chipotle cream sauce

 

Coconut Shrimp 14

Served with tamarind sauce, arugula

PANINI

Grilled Chicken & Avocado Panini 10

Grilled chicken breast with avocado, baby arugula and basil pesto on ciabatta

 

Italian Panini 11

Soppressata, pepperoni and black forest ham with provolone cheese and sun-dried tomatoes on ciabatta

 

Fresh Roasted Turkey Panini 10

Roasted turkey with smoked mozzarella, roasted red peppers and fresh basil on ciabatta

 

Tuna, Cranberry & Fuji Apple Panini 10

Tuna salad with dried cranberries, fuji apple, onions, roma tomatoes, and alfalfa sprouts on ciabatta.

 

Gourmet Chimi 10

(Choice of ground sirloin, chicken breast or vegetables)

Topped with tomato slices, shredded cabbage, onions, chipotle sauce, mayo, mustard, and ketchup. Served with your choice of seasoned fried potatoes, Yuca Fries, or salad.

ENTREES

Grilled Chicken Breast Over Eggplant Puree 20

Served with yuca fries and house salad

 

Grilled Portuguese Octopus 20

Served with celery and red-skin potato salad

 

Shrimp Scampi 24

Served with mixed vegetables and plantain chips

 

Broiled Salmon 21

Served with homemade mashed potatoes and mixed vegetables

 

Wild Caught Chilean Sea Bass 24

Served with homemade mashed potatoes and creamed spinach

 

Jumbo Lump Crab Cake 24

Served with passion fruit sauce, smoked chipotle mayo and a house salad

 

16 oz. Broiled Sirloin Steak 41

Grass-fed. Served with sautéed asparagus and roasted potatoes

 

Australian Baby Lamb Chops 39

Served with homemade mashed potatoes, mixed vegetables and a roasted lamb and cabernet sauvignon Demi-Glace sauce

SIDES

Seasoned Potatoes  $7

Mashed Potatoes  $7

Yuca Fries  $7

Seasonal Vegetables  $7

House Salad $6

Asparagus $8

Green Beans $7

SALADS

Southwestern Grilled Chicken Caesar Salad 14

Grilled chicken breast, corn tortilla, fresh corn, and shaved Parmesan cheese with baby romaine and creamy caesar dressing

 

Traditional Greek Salad 14

Feta cheese, assorted olives, plum tomatoes, cucumber, red onion, bell peppers, and extra virgin olive oil.

 

Roasted Red Beet Salad 12

Served with green beans, herbed goat cheese and raspberry vinaigrette

 

Organic Baby Greens with warm Goat Cheese Salad 12

Served with dried cranberries and herbed garlic croutons

 

Grilled Shrimp & Arugula Salad 15

Served with spicy mango salsa, shaved Parmesan cheese and homemade balsamic vinaigrette

 

Tuna, Cranberry & Fuji Apple Salad 14

Tuna, cranberry, and fuji apples on a bed of baby greens, topped with house dressing

 

Moroccan Chicken Salad 14

Chicken breast, curry, raisins, mayo, and roma tomatoes, served on a bed of baby greens

SANDWICHES

Balsamic Grilled Chicken Breast & Avocado Sandwich 10

With sun-dried tomatoes, baby arugula and basil pesto on whole wheat. All sandwiches are hot pressed.

 

Grilled Portobello & Goat Cheese Sandwich 10

Grilled Portobello with goat cheese, sun-dried tomatoes and baby greens on whole wheat

 

Prosciutto & Fresh Mozzarella Sandwich 12

Prosciutto with fresh mozzarella, sun-dried tomatoes, basil and balsamic vinegar on whole wheat

 

Moroccan Chicken Sandwich 10

With curry, raisins, mayo, tomatoes, and baby greens on whole wheat

 

Grilled Vegetables & Avocado Sandwich 10

Grilled red pepper, zucchini, eggplant, sun-dried tomatoes and onions on whole wheat

PASTA

Pesto White Beans & Shrimp 21

Penne with white beans in a creamy homemade pesto sauce and jumbo shrimp

 

Pasta Buttera 19

Sweet and hot Italian sausage, tomatoes, fresh basil, and green peas with a touch of cream

 

Pasta Primavera with Chicken or Shrimp

Penne mixed with seasonal vegetables in a creamy white wine sauce and Parmesan cheese

TAPAS

In-House Mixed Olives 7

 

Roasted Eggplant Tapenade 8

Sever herb toasted whole wheat pita bread

 

Yellow Cornmeal Dusted Calamari 12

Served with Orange ancho chili glace

 

Fresh Lump Crab Meat 16

Serve with guacamole and ancho chili dusted plantain chips

 

Braised Duck Quesadilla 10

Served with roasted eggplant tapenade and creme fresh

 

Prosciutto and Fresh Mozzarella Platter 16

Served on a bed of baby greens, roman tomatoes, sun dried tomatoes, with virgin olive oil and balsamic vinaigrette

 

Grilled Chicken Sate with Peanut Butter Coconut Sauce 12

Served with organic baby greens and Yucca Fries

 

Grilled Shrimp Tostada 16

Served with avocado corn salsa, and chipotle cream sauce

 

Mahi-Mahi Tacos 14

Served with grilled pineapple and mango salsa and sriracha mayonnaise

 

Catfish Tacos 12

Served with shredded jicama and carrot salad with smoked chipotle cream sauce

 

Coconut Shrimp 14

Served with a tamarind sauce, arugula and alfalfa sprouts