Beans and Vines, nestled in the heart of Uptown Manhattan, is a welcoming, family-operated sanctuary that offers a fusion of gourmet and authentic Dominican cuisine. Each tantalizing dish served embodies the legacy of family recipes, carefully perfected over generations and brought to life using the freshest ingredients. Our eclectic menu features a diverse array of culinary delights from our signature Spicy Oxtail, a traditional Dominican-style stew, to our Stew Goat, an exquisite dish originating from La Linea, Dominican Republic. Yet, the Beans and Vines experience extends beyond the plate. A meal with us is incomplete without a glass (or two!) of our exceptional, house-made Sangria - frequently hailed as the 'best Sangria ever'. It serves as the perfect accompaniment to our vibrant dishes, with fruits and spices blended in a symphony of flavors. At Beans and Vines, we're not merely serving meals - we're crafting unforgettable dining experiences that honor and celebrate our rich Dominican heritage.