Entrees

Grilled Chicken Breast over Eggplant Purée Served with Yuca Fries and house salad 18

Broiled Salmon Served with homemade mashed potatoes and mixed vegetables 19

Jumbo Lump Crab Cake Served with passion fruit, chipotle mayo sauce and mixed green salad 20

Shrimp Scampi Served with mixed vegetables and house salad 22

Chilean Sea Bass Served with sundried tomato mashed potatoes and creamed spinach 24

16 ounce Broiled Sirloin Steak Served with sautéed seasonal vegetables and mashed potatoes 32

Australian Baby Lamb Chops Served with sundried tomato mashed potatoes and seasonal vegetables over a roasted lamb Demi-glaze 35

8 ounce Lobster Tail with Shrimp Served with seasonal vegetable medley 35

Pasta

Pasta Butera
Sweet and hot Italian sausage, Filetto di Pomodoro tomatoes, fresh basil, and green peas in a touch of cream. Served with penne and topped with Parmesan cheese 18

Pesto White Beans and Shrimp
Penne with white beans in a creamy homemade pesto sauce and jumbo shrimp 19

Pasta Primavera with Chicken or Shrimp
Penne mixed with seasonal vegetables in a creamy white wine and cream sauce with Parmesan cheese
With chicken 18
With jumbo shrimp 22

Sides

Seasoned Potatoes Fries 5
Yuca Fries 5
Seasonal Vegetable 5
House Salad 5
Asparagus 6